Most of our food could be made vegan upon request. Please ask your server for more details.
All entrées served with a side of white or brown rice.
Most of our food could be made vegan upon request. Please ask your server for more details.
All entrées served with a side of white or brown rice.
A variety of seasoned vegetables dipped in gram batter & fried to perfection.
Delicately stuffed & fried with mildly spiced potatoes and peas.
Crispy vegetable samosa, delicately tossed with spices, tamarind, mint chutney & yogurt.
Potato pastry delicately tossed with spices and tamarind chutney.
Nepalese style mashed potato patties, deep fried with battered chickpea flour.
Boneless chicken fried to perfection with gram batter.
Pan fried lamb with onion & bell peppers, cooked in our homemade sauce.
A seasoned salmon dipped in gram batter and fried to perfection.
Deep fried shrimp with Indian spices & battered chickpea flour.
Fresh calamari with zucchini served with fresh Gurkhas vindaloo sauce.
Combination of samosas, vegetable pakoras, and chicken and shrimp pakoras.
Lentils cooked with herbs in homemade sauce.
Seasonal vegetables cooked in vegetable broth and spices.
Diced chicken cooked in chicken broth with special Nepali spices and herbs.
Choice of salmon, shrimp or mussels cooked with special Nepali spices and herbs.
Homemade salad with cucumber, carrots with homemade lemon chat dressing.
Cauliflowers and potatoes cooked with onion, herbs and spices.
Potatoes cooked with chopped spinach & spices
with a hint of cream.
Green okra cooked with onions, tomatoes & spices.
Clay oven baked eggplant, mashed and sautéed
with garlic, tomatoes, onions and spices.
Chickpeas cooked with onions & spices.
Chickpeas cooked with chopped spinach & spices
with a hint of cream.
Mixed lentils with spinach & spices with a hint of cream.
Eggplant cooked with onions, tomatoes & spices.
Vegetables cooked in special homemade sauce
and herbs.
Chopped spinach cooked with homemade cheese,
cream & seasoned with aromatic herbs.
Vegetables (potatoes, peas, carrots, cauliflowers, beans, zucchini) cooked with fresh spices & cream.
Tofu cooked with chopped spinach & spices.
Tofu cooked in special coconut sauce & herbs.
Tofu cooked with onions, tomatoes & spices.
Tofu cooked in a spicy sauce with capsicums, onions & Kashmiri cumin seeds.
Vegetables cooked in special coconut sauce and herbs.
Aromatic rice cooked with seasoned vegetables.
Mixed vegetables with special creamy sauce.
Green peas cooked with homemade cheese in a mild creamy gravy sauce.
Homemade cheese mixed with potatoes, spices and creamy sauce with cashew nuts.
House paneer cooked in homemade tomato sauce
and cream.
House paneer cooked in a spicy sauce with capsicums, onions & Kashmiri cumin seeds.
Combination of chhole served with two pieces of
fried bread.
Cooked in authentic Indian sauce with onions, ginger, garlic & herbs – Chicken, Pork, Lamb, Beef, Fish, or Shrimp.
Cooked with potatoes, bell peppers & onions in our fresh vindaloo sauce – Chicken, Pork, Lamb, Beef, Fish, or Shrimp.
Tender pieces of meat or seafood cooked in a spicy sauce with capsicums, onions & Kashmiri cumin seeds – Chicken, Pork, Lamb, Fish, or Shrimp.
Cooked in special coconut sauce & herbs – Chicken, Lamb, Beef, Fish, or Shrimp.
Cooked with chopped spinach in special homemade sauce – Chicken, Lamb, Beef, Fish, or Shrimp.
Simmered in homemade tomato based sauce with cream – Chicken, Lamb, Beef, Fish, or Shrimp.
Aromatic rice cooked with seasoned choice of meat or seafood – Chicken, Pork, Lamb, Fish, or Shrimp.
Creamy curry made with special homemade Korma sauce and spices – Chicken, Lamb, Beef, Fish, or Shrimp.
Marinated boneless chicken breast cooked in tandoori clay oven and served in sizzler.
Chicken thigh marinated in yogurt & spices, served
in sizzler.
Marinated shrimps served in sizzler.
Ground lamb marinated with homemade spice and herb sauce, and skewered and baked in tandoor.
Steamed dumplings served with homemade sauce (12 pieces) – Vegetarian, Chicken, or Pork.
Steamed dumplings sautéed in hot & spicy sauce with red dry chillies, bell pepper, onions, soy sauce & freshly spiced to perfection – Vegetarian, Chicken, or Pork.
Steamed dumplings served with homemade soup with herbs and spices (12 pieces) – Vegetarian, Chicken, or Pork.
Stir-fried noodles seasoned with spices and sprinkled with cilantro – Vegetarian, Chicken, Pork, Lamb, Beef, or Shrimp.
Stir-fried rice noodles cooked with homemade creamy masala sauce and sprinkled with cilantro – Vegetarian, Tofu, Chicken, Lamb, Beef, or Shrimp.
Stir fried rice seasoned with spices and sprinkled with cilantro – Vegetarian, Chicken, Pork, Lamb, or Shrimp.
Sautéed in hot & spicy sauce with red dry chillies, bell pepper, onions, soy sauce & freshly spiced to perfection – Vegetarian, Chicken, Pork, Beef, or Shrimp.
Noodles & fresh vegetables with special homemade sauce served as a healthy filling soup – Vegetarian, Tofu, Chicken, Pork, or Beef.
Tofu sautéed in hot & spicy sauce with red dry chillies, bell pepper, onions, soy sauce & freshly spiced to perfection.
Homemade cheese cubes sautéed with fresh chillies, onions, & bell peppers in a light soy sauce.
An authentic Nepali lamb dish with red onion, stir fried in special sauce.
Goat meat on the bone cooked in authentic Nepali sauce with onions, ginger, garlic & herbs.
Goat meat cooked with homemade special vindaloo sauce with onions, bell peppers, and potatoes.
Fresh mussel cooked in authentic Indian sauce with onions, ginger, garlic & herbs.
Mussels cooked with garlic, onions, and homemade vindaloo sauce brought to its perfection.
Salmon cooked with onions, tomatoes & spices.
Salmon cooked in special coconut sauce & herbs.
Salmon cooked in a spicy sauce with capsicums,
onions & Kashmiri cumin seeds.
Bread baked in the tandoor, served piping hot with or without butter.
Naan served piping hot with honey.
Traditional unleavened wheat bread.
Naan stuffed with tiny garlic slices and baked in the tandoor.
Naan stuffed with cheese & baked in tandoor.
Naan baked with cherry & coconut stuffed inside.
Naan baked with stuffed onion and spices.
Unleavened bread stuffed with potatoes, spices and butter.
Buttered & layered whole wheat bread.
Yogurt with cucumber, carrot and spices.
Juicy pastries made from milk cream in lightly scented syrup.
Pudding made with rice and milk.
Soft cheese patties in a delicately sweetened and
flavoured creamy milk sauce.
Chicken tenders battered with flour and spices.
Meatball cooked with homemade masala sauce.
Battered and fried chicken pieces simmered in a delicious sweet and sour sauce with broccoli.
Stir-fried rice with choices of vegetables, chicken, lamb or shrimp seasoned with spices and sprinkled with cilantro – Vegetarian, Chicken, Lamb, Shrimp.
A Family Owned and Operated Restaurant Serving Authentic Nepalese and Traditional Indian Cuisine
Dear Customers,
We are pleased to announce that we will be open for dine-in with limited seating and under strict public health guidelines starting Friday, January 15th. Thank you for your continued support during these hard times.
Regards,
Gurkhas Restaurant Family